The Restaurant

Breakfast at Hermitage Bay is all about luxuriating in the moment. Lazy mornings are a holiday highlight and here in our ocean front restaurant you can indulge in Antiguan cinnamon toast, Caribbean-style scrambled eggs, an Antiguan omelette or go for the full salt-fish and Antiguan 'chop up' experience. Alongside, of course, eggs Benedict, smoked salmon, banana pancakes and the Hermitage Bay porridge of the day. 

Lunch can be enjoyed under the shade of parasols by the pool, in our lounge adjoining the restaurant or in our New Beach Bar, creating a buzz across the island. 

Those who want to feel the warm sand underfoot, take a seat around our fire pit as the evening darkens; head to our Beach Bar for our famous Hermitage Rum Punch or a Pineapple Caipirinha or Antigua Sunset as the sun goes down in a magnificent blaze.

And for dinner?  Spicy crab cakes, curried goat, seared tarragon marinated mahi-mahi, with a menu that changes daily, the choice is endless.  All with the waves as your soundtrack and candles and stars filling the night sky. 

A perfect evening rounded off by dancing long into the night to the beat of our steel drum.

With much produce sourced from our organic garden and passionately prepared by our kitchen, we are proud to serve plates that are as inspiring as our beach front views.